optimization of the production of protein hydrolysates from meat industry by products by response surface methodology
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Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology
Background and Objectives: Bioactive peptides have different health benefits and functional characteristics and are produced by enzymatic hydrolysis, microbial fermentation and chemical synthesis methods. The purpose of this study was to optimize the enzymatic hydrolysis conditions of fenugreek seed protein with alcalase and to evaluate the antioxidant properties of the resulting peptides. Mate...
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پژوهش های صنایع غذاییجلد ۲۴، شماره ۲، صفحات ۲۱۵-۲۲۵
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